NATURAL BANNANA FRUIT FLAVOURING 4 OZ
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The recommended addition of Banana Extract is 4 - 5 oz. per 5 – gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
Fruit extracts can accentuate the flavors of fruit already introduced during prior fermentation operations, raising the intensity of the flavors and aromas. If a banana wine needs a little extra oomph, add small amounts of Banana Extract to the wine until the correct flavor profile is reached.