BREW CHEM 101 - JANSON

C$18.85
Article number: 1262
Availability: In stock (2)
Delivery time: SHIPS SAME DAY IF ORDERED BY 1PM EST. EXCLUDING WEEKENDS AND HOLIDAYS.

Do you need to have an advanced science degree to understand brewing chemistry? Certainly not! Any brewer, explains author Lee W. Janson, can understand the basic details of the life of a yeast or the careless steps that produce those annoying off-flavors - and learn how to avoid them. Brew Chem 101 features nontechnical language and a highly readable style, explanations of the chemical reactions at each stage of the brewing process and how to avoid potential problems, and a primer on beer tasting and judging. Soft cover, 6"x 9", 117 pages, black and white illustrations.

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