FERMENTIS SAFCIDER AC-4 500 GRAMS

C$72.00
Article number: 1981
Availability: Out of stock
Delivery time: PRODUCT ARRIVING SOON

The best cider yeast for an intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure.

– Excellent settlement strength even with its sensitive to killer phenotype

– Fast kinetic

– Broad fermentation temperature spectrum: 10-30°C (50-86°F)

– Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.7 – 0.8

– Very good assimilation of fructose

– Maximum initial SO2 level recommended: 75mg/L

– Very low malic acid consumption (less than 0.4 g/L)

– Medium 2-phenylethanol and isoamyl acetate producer. High production of ethyl (fruity) esters

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