HOMEMADE CHEESE - JANET HURST
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Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheese maker, who shows you how to easily craft your own cheddar, feta, chevre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheese makers from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more-and their favorite recipes.
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