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Article number: 1144
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The EC-1118 strain was isolated, studied and selected from Champagne fermentation's. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world.

The fermentation characteristics of the EC-1118 - extremely low production of foam, volatile acid and H2S - make this strain an excellent choice.This strain ferments well over a very wide temperature range, from 7 to 35C (45 to 95F) and demonstrates high osmotic and alcohol tolerance.

Good flocculation with compact lees and a relatively neutral flavor and aroma contribution are also properties of the EC-1118

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