NEW ENGLAND THERMO B STARTER CULTURE
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Biena (Abiasa) Thermophile Type B starter culture can be used to make a variety of Italian style cheese including Mozzarella, Romano, Provolone and Grana.
Use approximately 1/4 tsp for 1-2 gallons of milk.
Add culture directly to the milk when called for in recipe. Sprinkle on top of milk and allow to rehydrate for 1-2 minutes, then mix thoroughly to distribute culture evenly.
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