NEW ENGLAND THERMO C STARTER CULTURE
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Biena (Abiasa) Thermophile Type C culture starter culture can be used to make a variety of Alpine style cheese including Gruyere, Fontina and Beaufort. This culture also works well with propionic bacteria for eye production in cheese such as Emmental and Jarlsberg.
Use approximately 1/2 - 1 tsp for 1-2 gallons of milk.
Add culture directly to the milk when called for in recipe. Sprinkle on top of milk and allow to rehydrate for 1-2 minutes, then mix thoroughly to distribute culture evenly.
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