WY3463PC FORBIDEN FRUIT
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Beer Styles: ALambics, Geuze, Fruit Lambic, Flanders Red Ale
Profile: Our blend of lambic cultures produces beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging for up to 18 months is required for full flavor profile and acidity to develop. Will produce a very dry profile due to super-attenuative nature of the mixed cultures.
Alc. Tolerance 11% ABV
Temperature Range 65-85°F (18-30°C)