WY3942 PC BELGIAN WHEAT
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Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness.
Temperature Range: 64-74 F (18-23 C)
Alcohol Tolerance: approximately 12% ABV