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Article number: 371
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Making Irish Cream with FermFast Liquor Essence is easy and it taste amazing.

20 mL (0.65 fl. oz.)

Instructions: Pour the contents of this bottle and 3/4 cup (160 g) of granulated sugar into a 35 fl. oz. (1 L) bottle. Fill with 35 fl. oz. (1 L) of 35-40% ABV grain alcohol, neutral vodka or clarified LQ™ SuperYeast™/Turbo Yeast. Shake until the sugar has completely dissolved. If desired, thicken with 1 fl. oz. (29 ml) of glycerine. Makes approximately 30 fl. oz. (850 ml).

Ingredients: Natural extracts, essential oils, propylene glycol, ethyl alcohol

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