LEMON PEEL 1 OZ
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Adds a zesty lemon citrus aroma and flavor that goes well with ginger, nettles, Yarrow, and coriander in spiced beers and meads. Lemon peel is a favorite ingredient in summer ales, and adds a unique tang to German wheat beers. Use 1/4 to 1 oz. in the boil for more bitterness, or steep at the end of the boil for a sweeter taste. Especially good in meads, Summer ales, and wheat beers.