NEW ENGLAND YOGURT KIT (TYPE 1)
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Biena (Abiasa) Yogurt Type 1 Culture can be used in the production of classic yogurt, Greek yogurt, fermented milks and frozen yogurt.
Add approximately 1/16 tsp of yogurt culture to 1 quart of milk. You may need to adjust this amount of culture based on your milk and desired flavor.
Heat milk to 185F and hold for about 15-20 minutes
Cool milk to 110-112F
Sprinkle culture on top of milk and stir in thoroughly
Cover and let set at 110-112F for approximately 8-12 hours or until desired consistency is reached